Cultural Tastes

Exploring the world of food, culture, and personal experience

Tag Archives: Cantonese

Black sesame pudding with Tangyuan (湯團芝麻糊)

A favorite Cantonese dessert of mine is black sesame pudding, which is incidentally also a favorite of my mother’s. This soup is a hot, sweet dish, usually rather thick, made of ground black sesame and often sweetened with some sugar. … Continue reading

February 17, 2013 Chinese Foods , ,

Doufuhua (豆腐花)

Doufuhua is my most favorite Chinese of all time! Nothing more than jellied soy, this dessert is served with sugar water (usually with ginger) in the Cantonese style. It is eaten widely in all of Asia, although I’ve never tried … Continue reading

September 25, 2012 Chinese Foods , , ,