Cultural Tastes

Exploring the world of food, culture, and personal experience

Tag Archives: dumpling

Schweinsbraten mit Semmelknödel (Roast pork with dumplings)

Germans love pork. According to a recent survey in 2010, Germans eat close to 90kg meat per year, and of that, 54kg is pig meat (in contrast, the recommended total of consumed meat is 15.6kg). I think it’s interesting, because … Continue reading

October 30, 2012 German Foods , , , ,