Cultural Tastes

Exploring the world of food, culture, and personal experience

Tag Archives: Hong Kong

Doufuhua (豆腐花)

Doufuhua is my most favorite Chinese of all time! Nothing more than jellied soy, this dessert is served with sugar water (usually with ginger) in the Cantonese style. It is eaten widely in all of Asia, although I’ve never tried … Continue reading

September 25, 2012 Chinese Foods , , ,

Melonpan (メロンパン) / Pineapple Bun (菠蘿包) 

Pineapple buns have been a common snack since childhood. It is a Hong Kong pastry most likely sold in all bakeries of any Chinatown in the world. It is a sweet bun with a crumbly cookie topping with commonly nothing … Continue reading

September 24, 2012 Chinese Foods, Japanese Foods , , ,