Cultural Tastes

Exploring the world of food, culture, and personal experience

Tag Archives: pastry


A good old jelly doughnut. Sprinkled with powdered sugar with a soft sweet dough and red jelly interior. Who knew its origins was so old? Called a Bismark in Canada, Pfannkuchen (pancake) in Berlin and East Germany, Krapfen in Austria, … Continue reading

January 20, 2013 German Foods , , ,