Cultural Tastes

Exploring the world of food, culture, and personal experience

Tag Archives: soup

Black sesame pudding with Tangyuan (湯團芝麻糊)

A favorite Cantonese dessert of mine is black sesame pudding, which is incidentally also a favorite of my mother’s. This soup is a hot, sweet dish, usually rather thick, made of ground black sesame and often sweetened with some sugar. … Continue reading

February 17, 2013 Chinese Foods , ,