Cultural Tastes

Exploring the world of food, culture, and personal experience

Tag Archives: tofu

Doufuhua (豆腐花)

Doufuhua is my most favorite Chinese of all time! Nothing more than jellied soy, this dessert is served with sugar water (usually with ginger) in the Cantonese style. It is eaten widely in all of Asia, although I’ve never tried … Continue reading

September 25, 2012 Chinese Foods , , ,